Pu-erh

Deep, earthy, and robust — Pu-erh Tea is a post-fermented black tea celebrated for its woody, mellow flavour and rich, dark infusion with almost no bitterness. Traditionally valued in Chinese medicine, Pu-erh is gentle on the stomach and often enjoyed after heavy or greasy meals to support digestion.

Like fine wine, this ripe Pu-erh has been aged 2–3 years, allowing its complex flavours to fully develop and deliver a satisfying, smooth cup.

Ingredients: Pu-erh (Camellia sinensis, post-fermented)
Caffeine Level: Medium
Origin: Yunnan, China